Fish Tacos

Time-15 Minutes

Ingredients

• Two Fillets white fish, (walleye or pike work very well)

• Paprika

• Cayenne

• Salt

• Pepper

• Onion

• Peppers

• Tortillas

• Tomatoes

• Avocado

• Lime

Directions

1. Season the fish with salt, pepper, paprika and cayenne

2. Cook the fish in a cast iron skillet until fully cooked, about 5-7 minutes. Break the fillets up into small bits

3. Dice the tomatoes, peppers, onions and avocado toss together in a bowl with lime juice

4. Assemble the tacos